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Quick Coconut Chicken Curry

⏱️ 20 minutes 👥 Serves 4 🏷️ DF
Quick Coconut Chicken Curry

Ingredients

  • 600g chicken thigh fillets, diced
  • 1 tbsp olive oil
  • 1 brown onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 400ml can coconut milk
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 lime, juiced
  • Fresh coriander, to serve
  • Steamed rice, to serve

Instructions

  1. Heat oil in a large pan over medium-high heat. Add chicken and cook for 5-6 minutes until golden. Remove and set aside.
  2. Add onion to the same pan and cook for 3-4 minutes until softened. Add garlic and ginger and cook for 1 minute.
  3. Add curry powder, cumin, and coriander. Stir for 30 seconds until fragrant.
  4. Pour in coconut milk, fish sauce, and brown sugar. Bring to a simmer.
  5. Return chicken to the pan and simmer for 10 minutes until chicken is cooked through and sauce has thickened.
  6. Stir through lime juice and season to taste.
  7. Serve over rice with fresh coriander on top.